Datum | Uhrzeit | Dauer | Veranstaltung | Dozent | Raum | V.-Nummer | Untergruppe | Zusammenlegung | TN | ||||||||||||||||||
Mo, 18.11.24 | 9:00 - | 11:00 | 2:30 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 7A: 2. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 20 | ||||||||||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: Introduction to Viticulture and Enology | M.Sc. Scheidweiler | HS 32: EG Sensorik | - | - | IWWB/IWBB 23 | 0 | ||||||||||||||||||
Di, 19.11.24 | 9:00 - | 11:30 | 3:15 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 6: 1. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 33: EG | - | - | WOB/GTB/IWWB/IWBB 23 | 3 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Französisch: Französisch | Aboub | HS 20: Seminarraum LOG | - | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 46: EG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 | 5 | ||||||||||||||||||
Mi, 20.11.24 | 8:15 - | 9:45 | 2:00 UE | V Viticulture: General Viticulture | Strack | HS 33: EG | - | - | - | 20 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Evaluation of Wine: Practical Exercises | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dr. Tarasov, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 1 | - | Gr. 5 (IWBB) | IWBBB 23 | 20 | ||||||||||||||||||
Do, 21.11.24 | 10:00 - | 11:30 | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 33: EG | - | - | IWBB 23/ LSB 22 | 19 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 3: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 93: Seminarraum B | - | - | - | 20 | ||||||||||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Klausur: Internationale Weinprofile / Exam: Interantional WIne Profiles | Prof. Dr. Szolnoki | Aula | - | - | IWWB/IWBB 23 | 0 | ||||||||||||||||||
Fr, 22.11.24 | 10:00 - | 11:30 | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 20: Seminarraum LOG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Sustainability II: Sustainability II | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
13:15 - | 14:00 | 1:00 UE | SU Sustainability II: Seminar | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 8: EG | - | - | IWWB/WOB/GTB/IWWB 23 | 11 | ||||||||||||||||||
Sa, 23.11.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 24.11.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 25.11.24 | 9:00 - | 11:00 | 2:30 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 7A: 2. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 20 | ||||||||||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Klausur: Suchtprävention / Exam: Addiction Prevention | Prof. Dr. Strobl | HS 36: Pavillon 1 | - | - | WOB/GTB/IWWB/IWBB 23 | 0 | ||||||||||||||||||
Di, 26.11.24 | 9:00 - | 11:30 | 3:15 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 6: 1. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
13:30 - | 16:45 | 4:00 UE | P Work Placement (Germany or abroad): Work Placement (Germany or abroad) | Dipl. Kauff. Kottmann | HS 3: EG | 3111 | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 33: EG | - | - | WOB/GTB/IWWB/IWBB 23 | 3 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Französisch: Französisch | Aboub | HS 20: Seminarraum LOG | - | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 46: EG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 | 5 | ||||||||||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: German Language Course II | Betker-Zawisko | HS 33: EG | - | - | - | 0 | ||||||||||||||||||
Mi, 27.11.24 | 10:00 - | 13:15 | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | - | 20 | |||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Marketing Project France: Seminar | Dipl. Kauff. Kottmann | - | - | - | - | 20 | ||||||||||||||||||
Ort: Kreuzweg 25 | |||||||||||||||||||||||||||
Do, 28.11.24 | 10:00 - | 11:30 | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 33: EG | - | - | IWBB 23/ LSB 22 | 19 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 3: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | OV Viticulture: Organic Viticulture | Prof. Dr. Döring | Online Lehrinhalte (Abrufformat) | - | - | - | 20 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Viticulture: General Viticulture | Dr. Dries | HS 7B: 3. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
Fr, 29.11.24 | 10:00 - | 11:30 | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 20: Seminarraum LOG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Sustainability II: Sustainability II | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
13:15 - | 14:00 | 1:00 UE | SU Sustainability II: Seminar | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 8: EG | - | - | IWWB/WOB/GTB/IWWB 23 | 11 | ||||||||||||||||||
Sa, 30.11.24 | 8:15 - | 9:45 | 2:00 UE | OV Viticulture: General Viticulture | Strack | Online Lehrinhalte (Abrufformat) | - | - | - | 20 | |||||||||||||||||
So, 01.12.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 02.12.24 | 9:00 - | 11:00 | 2:30 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 8: EG | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 20 | ||||||||||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: Chemistry and Wine Chemistry | Dr. Tarasov | HS 7B: 3. OG Seminarraum | - | - | - | 0 | ||||||||||||||||||
Di, 03.12.24 | 9:00 - | 11:30 | 3:15 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 6: 1. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 33: EG | - | - | WOB/GTB/IWWB/IWBB 23 | 3 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Französisch: Französisch | Aboub | HS 20: Seminarraum LOG | - | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 46: EG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 | 5 | ||||||||||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: Management Accounting | Prof. Dr. Kurth | HS 34: 1. OG Sensorik | - | - | - | 0 | ||||||||||||||||||
Mi, 04.12.24 | 8:15 - | 9:45 | 2:00 UE | V Viticulture: General Viticulture | Dr. Dries | HS 33: EG | - | - | - | 20 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project France: Seminar | Dr. Ghvanidze, Dipl. Kauff. Kottmann | HS 30: EG Gerd-Erbslöh-Hörsaal | - | IWW / IWB | IWBB/IWWB 23 | 59 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Evaluation of Wine: Practical Exercises | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dr. Tarasov, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 1 | - | Gr. 5 (IWBB) | IWBBB 23 | 20 | ||||||||||||||||||
Do, 05.12.24 | 10:00 - | 11:30 | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 33: EG | - | - | IWBB 23/ LSB 22 | 19 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 33: EG | - | - | IWBB 23/ LSB 22 | 19 | ||||||||||||||||||
Fr, 06.12.24 | 10:00 - | 11:30 | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 3: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Sustainability II: Sustainability II | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
13:15 - | 14:00 | 1:00 UE | SU Sustainability II: Seminar | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 8: EG | - | - | IWWB/WOB/GTB/IWWB 23 | 11 | ||||||||||||||||||
Sa, 07.12.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 08.12.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 09.12.24 | 9:00 - | 11:00 | 2:30 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 7A: 2. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 20: Seminarraum LOG | - | - | - | 20 | ||||||||||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Klausur: Sensorik / Exam: Sensory Evaluation | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dr. Tarasov | Aula, HS 30: EG Gerd-Erbslöh-Hörsaal | - | - | WOB/GTB/IWWB/IWBB 23 | 0 | ||||||||||||||||||
Di, 10.12.24 | 9:00 - | 11:30 | 3:15 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 6: 1. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 33: EG | - | - | WOB/GTB/IWWB/IWBB 23 | 3 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Französisch: Französisch | Aboub | HS 20: Seminarraum LOG | - | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 46: EG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 | 5 | ||||||||||||||||||
Mi, 11.12.24 | 8:15 - | 9:45 | 2:00 UE | V Viticulture: General Viticulture | Dr. Selim | HS 33: EG | - | - | - | 20 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | - | 20 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
Do, 12.12.24 | 10:00 - | 11:30 | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 33: EG | - | - | IWBB 23/ LSB 22 | 19 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 32: EG Sensorik | - | - | - | 20 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 7B: 3. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
Fr, 13.12.24 | 10:00 - | 11:30 | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 3: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Sustainability II: Sustainability II | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
13:15 - | 14:00 | 1:00 UE | SU Sustainability II: Seminar | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 8: EG | - | - | IWWB/WOB/GTB/IWWB 23 | 11 | ||||||||||||||||||
Sa, 14.12.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 15.12.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 16.12.24 | 9:00 - | 11:00 | 2:30 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 7A: 2. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 20 | ||||||||||||||||||
Di, 17.12.24 | 9:00 - | 11:30 | 3:15 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 6: 1. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 33: EG | - | - | WOB/GTB/IWWB/IWBB 23 | 3 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | P Work Placement (Germany or abroad): Work Placement (Germany or abroad) | Dipl. Kauff. Kottmann | HS 3: EG | 3111 | - | - | 20 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Französisch: Französisch | Aboub | HS 20: Seminarraum LOG | - | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 46: EG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 | 5 | ||||||||||||||||||
Mi, 18.12.24 | 8:15 - | 9:45 | 2:00 UE | V Viticulture: General Viticulture | Dr. Selim | HS 33: EG | - | - | - | 20 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Evaluation of Wine: Practical Exercises | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dr. Tarasov, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 1 | - | Gr. 5 (IWBB) | IWBBB 23 | 20 | ||||||||||||||||||
Do, 19.12.24 | 10:00 - | 11:30 | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 33: EG | - | - | IWBB 23/ LSB 22 | 19 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 3: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 33: EG | - | - | IWBB 23/ LSB 22 | 19 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 7B: 3. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
Fr, 20.12.24 | 10:00 - | 11:30 | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 3: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Sustainability II: Sustainability II | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
13:15 - | 14:00 | 1:00 UE | SU Sustainability II: Seminar | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 8: EG | - | - | IWWB/WOB/GTB/IWWB 23 | 11 | ||||||||||||||||||
Sa, 21.12.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 22.12.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 06.01.25 | 9:00 - | 11:00 | 2:30 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 7A: 2. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
Di, 07.01.25 | 9:00 - | 11:30 | 3:15 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 6: 1. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 33: EG | - | - | WOB/GTB/IWWB/IWBB 23 | 3 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Französisch: Französisch | Aboub | HS 20: Seminarraum LOG | - | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 46: EG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 | 5 | ||||||||||||||||||
Mi, 08.01.25 | 8:15 - | 9:45 | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 33: EG | - | - | - | 20 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | - | 20 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Marketing Project France: Seminar | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | - | 20 | ||||||||||||||||||
Do, 09.01.25 | 10:00 - | 11:30 | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 33: EG | - | - | IWBB 23/ LSB 22 | 19 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 3: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
Fr, 10.01.25 | 10:00 - | 11:30 | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 3: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Sustainability II: Sustainability II | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
13:15 - | 14:00 | 1:00 UE | SU Sustainability II: Seminar | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 8: EG | - | - | IWWB/WOB/GTB/IWWB 23 | 11 | ||||||||||||||||||
Sa, 11.01.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 12.01.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 13.01.25 | 9:00 - | 11:00 | 2:30 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 7A: 2. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
Di, 14.01.25 | 9:00 - | 11:30 | 3:15 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 6: 1. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 33: EG | - | - | WOB/GTB/IWWB/IWBB 23 | 3 | ||||||||||||||||||
14:15 - | 17:30 | 4:00 UE | P Work Placement (Germany or abroad): Work Placement (Germany or abroad) | Dipl. Kauff. Kottmann | HS 3: EG | 3111 | - | - | 20 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Französisch: Französisch | Aboub | HS 20: Seminarraum LOG | - | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 46: EG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 | 5 | ||||||||||||||||||
Mi, 15.01.25 | 10:00 - | 13:15 | 4:15 UE | S Marketing Project France: Seminar | Dr. Ghvanidze, Dipl. Kauff. Kottmann | HS 30: EG Gerd-Erbslöh-Hörsaal | - | IWW / IWB | IWBB/IWWB 23 | 59 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Evaluation of Wine: Practical Exercises | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dr. Tarasov, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 1 | - | Gr. 5 (IWBB) | IWBBB 23 | 20 | ||||||||||||||||||
Do, 16.01.25 | 9:00 - | 11:30 | 3:15 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 33: EG | - | - | IWBB 23/ LSB 22 | 19 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 3: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | I AStA Vollversammlung | - | HS 30: EG Gerd-Erbslöh-Hörsaal | - | - | ALLE | 1198 | ||||||||||||||||||
Fr, 17.01.25 | 10:00 - | 11:30 | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 3: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Sustainability II: Sustainability II | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
13:15 - | 14:00 | 1:00 UE | SU Sustainability II: Seminar | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 8: EG | - | - | IWWB/WOB/GTB/IWWB 23 | 11 | ||||||||||||||||||
Sa, 18.01.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 19.01.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 20.01.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Di, 21.01.25 | 9:00 - | 11:30 | 3:15 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 6: 1. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 33: EG | - | - | WOB/GTB/IWWB/IWBB 23 | 3 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Französisch: Französisch | Aboub | HS 20: Seminarraum LOG | - | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 46: EG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 | 5 | ||||||||||||||||||
Mi, 22.01.25 | 10:00 - | 11:30 | 2:00 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Marketing Basics: Marketing Basics | Dipl. Kauff. Kottmann | HS 30: EG Gerd-Erbslöh-Hörsaal | - | - | IWBB 23+24 | 41 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Marketing Project France: Seminar | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | - | 20 | ||||||||||||||||||
Do, 23.01.25 | 11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 3: EG | - | - | - | 20 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
Fr, 24.01.25 | 10:00 - | 11:30 | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 3: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Sustainability II: Sustainability II | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
13:15 - | 14:00 | 1:00 UE | SU Sustainability II: Seminar | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 8: EG | - | - | IWWB/WOB/GTB/IWWB 23 | 11 | ||||||||||||||||||
Sa, 25.01.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 26.01.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 27.01.25 | 9:00 - | 11:00 | 2:30 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 7A: 2. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
Di, 28.01.25 | 9:00 - | 11:30 | 3:15 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 6: 1. OG Seminarraum | - | - | - | 0 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 33: EG | - | - | WOB/GTB/IWWB/IWBB 23 | 3 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Französisch: Französisch | Aboub | HS 20: Seminarraum LOG | - | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 33: EG | - | - | WOB/GTB/IWWB/IWBB 23 | 5 | ||||||||||||||||||
Mi, 29.01.25 | 10:00 - | 13:15 | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | - | 20 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Evaluation of Wine: Practical Exercises | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dr. Tarasov, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 1 | - | Gr. 5 (IWBB) | IWBBB 23 | 20 | ||||||||||||||||||
Do, 30.01.25 | 11:45 - | 13:15 | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | - | - | - | 20 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
Fr, 31.01.25 | 10:00 - | 11:30 | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 3: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Sustainability II: Sustainability II | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
13:15 - | 14:00 | 1:00 UE | SU Sustainability II: Seminar | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | IWWB/IWBB 23 | 3 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 8: EG | - | - | IWWB/WOB/GTB/IWWB 23 | 11 | ||||||||||||||||||
Sa, 01.02.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 02.02.25 (keine Veranstaltungen) |